About Us
Classes and More
In The Press
Meal Kits
Blog
Contact Us
Shop
Cart

December 2013

Tag Cloud

cooking classes auckland team building auckland recipe cooking classes new zealand Meal Kits japanese cooking classes auckland cooking class auckland gluten-free chinese cooking classes dessert vegetarian wasabi recipes malaysian cooking classes soba noodles malaysian laksa chinese cooking classes auckland paleo dessert recipe team building new zealand tofu recipe chinese recipe dessert recipe indian food definition japanese cooking classes malaysian satay sweet corn soup oyako don chicken egg on rice soba with buckwheat buckwheat noodles chai tea sweet & sour pork ramen noodles yakitori skewers gyoza dumplings tuna tataki miso grilled fish malaysian cooking classes auckland vietnamese bun cha vietnamese cooking classes auckland clam recipe korean recipe indian cooking class Renkon Chips gyoza dumpling recipe chinese new years fish recipe sashimi recipe southern fried chicken recipe chicken wings chicken recipe japanese japanese fusion cooking miso walnut brownie vegan healthy salad salad dressing condiments chia dessert mango recipe chia seed diwali cheese indian recipe food drink xmas drink alcoholic sake christmas party christmas mojito duck peking duck how to make peking duck Supermarket factory red chilli spicy food Laksa Thai Red Curry vietnamese thai pad thai home cooking meal

Recent Posts

Round Rice Crackers with Coco Nuts Recipe- Gluten Free Vietnamese Bun Cha Vermicelli and Herbs Recipe – Gluten Free Grilled Tandoori Prawns on Skewers Sachie’s Kitchen Teriyaki Burger Challenge! Meal Kits in the South Island!

Recent Comments

The Line Up: Father’s Day Edition – My Blog on Cooking Classes Auckland Beans & Black Sesame Paste - Ang Sarap on About Us Sachie's Kitchen (Auckland CBD, New Zealand) - Ang Sarap on About UsAyelet on Gyoza Japanese Dumplings Ayelet on Gyoza Japanese Dumplings

Archives

August 2018 October 2017 June 2017 April 2017 February 2017 August 2016 July 2016 June 2016 May 2016 January 2016 December 2015 November 2015 October 2015 September 2015 July 2015 March 2015 February 2015 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 December 2013 November 2013 September 2013 August 2013 July 2013

Categories

Chinese General Indian Japanese Korean Malaysian Meal Kits Uncategorized Vietnamese

Meta

Site Admin Log in Entries RSS Comments RSS WordPress.org

Sachie’s Deep-Fried Spring Rolls

Dec 08, 2013 Sachie 0 comments

I love making these spring rolls with mushrooms! Not only great for finger foods or snack but also great…

Read more

Sachie’s Kitchen

Proud to be the most popular Asian cooking school in Australasia with some 50,000+ happy cooks. Offering Asian Cooking Classes, Corporate Team Building activities & Client Entertainment Activities.

Quick Links

Passport
Book a Class
Book a Corporate or Group Event
Sign up to Newsletter
FAQ
Sachie in the Community

Recent Photos

Japanese cooking with Sachie’s Kitchen – Easy Food Hacks

Sharedspace > Event Space > Sachies Kitchen Unique Functions in Parnell

Check out our space!

Team Building Activities auckland

Learn how to make this in our Taste of Japan class!

Contact

Suite 1.4, Axis Building, 91 St Georges Bay Road, Parnell, Auckland, New Zealand

+64 9 302 7680

admin@sachieskitchen.com

© Sachie's Kitchen 2014 | Terms of Trade | Privacy Policy