April 2020

Chinese Chicken Congee

Having a Chinese husband, we often eat Chinese Congee at home! It makes for a very humble and light breakfast…

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Crepes with “Kaya” Sweet Coconut Jam

Kaya is very popular in South East Asia, including Singapore and Malaysia. Normally it is served on toast with butter,…

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Edamame Cauliflower Soup

I make a big pot of soup every Sunday and freeze it to enjoy in the mornings during the week….

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Japanese “Dashimaki” Eggroll with Yuzu dressing salad

I have been eating this eggroll for breakfast since when I was little, and it often appeared in my lunch…

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Banh Mi with Grilled Pork

I still remember the taste of Banh Mi when I went to Vietnam for the first time – we bought…

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Bibimbap!

Bibimbap is one of the most common dishes that you will see on he menu when you go to a…

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Stay in your Bubble Tea!

Bubble tea is becoming very popular here in New Zealand. Although a lot of people think it’s hard to make,…

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