April 2020

Having a Chinese husband, we often eat Chinese Congee at home! It makes for a very humble and light breakfast…

Kaya is very popular in South East Asia, including Singapore and Malaysia. Normally it is served on toast with butter,…

I make a big pot of soup every Sunday and freeze it to enjoy in the mornings during the week….

I have been eating this eggroll for breakfast since when I was little, and it often appeared in my lunch…

I still remember the taste of Banh Mi when I went to Vietnam for the first time – we bought…

Bibimbap is one of the most common dishes that you will see on he menu when you go to a…

Bubble tea is becoming very popular here in New Zealand. Although a lot of people think it’s hard to make,…