Chinese Chicken Congee
Having a Chinese husband, we often eat Chinese Congee at home! It makes for a very humble and light breakfast…
Read moreCrepes with “Kaya” Sweet Coconut Jam
Kaya is very popular in South East Asia, including Singapore and Malaysia. Normally it is served on toast with butter,…
Read moreEdamame Cauliflower Soup
I make a big pot of soup every Sunday and freeze it to enjoy in the mornings during the week….
Read moreJapanese “Dashimaki” Eggroll with Yuzu dressing salad
I have been eating this eggroll for breakfast since when I was little, and it often appeared in my lunch…
Read moreBanh Mi with Grilled Pork
I still remember the taste of Banh Mi when I went to Vietnam for the first time – we bought…
Read moreStay in your Bubble Tea!
Bubble tea is becoming very popular here in New Zealand. Although a lot of people think it’s hard to make,…
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