Takeaway
About Us
Classes
Media
Our Products
Contact Us
Shop
Cart

April 2020

Tag Cloud

cooking classes auckland team building auckland recipe cooking classes new zealand Meal Kits japanese cooking classes auckland dessert cooking class auckland gluten-free chinese cooking classes vegetarian wasabi recipes malaysian cooking classes soba noodles malaysian laksa chinese cooking classes auckland paleo dessert recipe team building new zealand tofu recipe chinese recipe japanese dessert recipe indian food definition japanese cooking classes malaysian satay sweet corn soup oyako don chicken egg on rice soba with buckwheat buckwheat noodles chai tea sweet & sour pork ramen noodles yakitori skewers gyoza dumplings tuna tataki miso grilled fish malaysian cooking classes auckland vietnamese bun cha vietnamese cooking classes auckland clam recipe korean recipe indian cooking class Renkon Chips gyoza dumpling recipe chinese new years fish recipe sashimi recipe southern fried chicken recipe chicken wings chicken recipe japanese fusion cooking miso walnut brownie vegan healthy salad salad dressing condiments chia dessert mango recipe chia seed diwali cheese indian recipe food drink xmas drink alcoholic sake christmas party christmas mojito duck peking duck how to make peking duck Supermarket factory red chilli spicy food Laksa Thai Red Curry vietnamese thai pad thai home cooking meal BaoBuns Chicken Korean Soju Cocktail Spring Malaysian Noodle CharKuayTeow Temari Sushi Yoghurt Coffee Latik Coconut

Recent Posts

Black Crayfish Dumplings Watermelon and Strawberry Salad with Maple Lime Syrup Sachie’s Pickles Egg Chive Sandwich Balls Coconut Latik parfait with Vietnamese coffee yoghurt

Recent Comments

The Line Up: Father’s Day Edition – My Blog on Cooking Classes Auckland Beans & Black Sesame Paste - Ang Sarap on About Us Sachie's Kitchen (Auckland CBD, New Zealand) - Ang Sarap on About UsAyelet on Gyoza Japanese Dumplings Ayelet on Gyoza Japanese Dumplings

Archives

February 2021 January 2021 October 2020 April 2020 March 2020 November 2019 October 2019 September 2019 August 2018 October 2017 June 2017 April 2017 February 2017 August 2016 July 2016 June 2016 May 2016 January 2016 December 2015 November 2015 October 2015 September 2015 July 2015 March 2015 February 2015 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 December 2013 November 2013 September 2013 August 2013 July 2013

Categories

Chinese Dessert Drink General Indian Japanese Korean Malaysian Meal Kits Snack Soup Uncategorized Vietnamese

Meta

Site Admin Log in Entries RSS Comments RSS WordPress.org

Chocolate Hot Cross Bun

Apr 12, 2020 Sachie 0 comments

Makes: 8 Buns Prep time: 2 hours Cooking time: 15 minutes Ingredients: 250g high grade flour…

Read more

<
1
2

Sachie’s Kitchen

Proud to be the most popular Asian cooking school in Australasia with some 50,000+ happy cooks. Offering Asian Cooking Classes, Corporate Team Building activities & Client Entertainment Activities.

Quick Links

Passport
Book a Class
Book a Corporate or Group Event
Sign up to Newsletter
FAQ
Sachie in the Community

Recent Photos

Shiitake, woodear mushroom, soy, coriander

Made this sushi tower for fun!

Quick dinner option!

Had a craving for lunch.. Pork and Prawn dumplings 🥟

Cooked braised beef in pressure cooker last night!

Contact

Suite 1.4, Axis Building, 91 St Georges Bay Road, Parnell, Auckland, New Zealand

+64 9 302 7680

admin@sachieskitchen.com

© Sachie's Kitchen 2014 | Terms of Trade | Privacy Policy