October 2020

Coconut Latik parfait with Vietnamese coffee yoghurt

Serve: 2 portions Ingredients: 4pc Tim Tam biscuits 1 pot of Collective yoghurt – Vietnamese Coffee 1/2 cup of sponge…

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Temari Sushi

When it’s Cherry Blossom season in Japan, we often make a lunch box full of Temari along with other dishes…

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Malaysian Stir Fried Flat Rice Noodles “Char Kuay Teow”

This is my go to fried noodle! The ingredients list may seem like a lot, but to save time I…

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Soju Spring Fling

This light pink cocktail is like spring in a glass! You can substitute the Korean Soju with gin or vodka….

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Bao Buns with Korean Fried Chicken

Looking for something fun and tasty to make at home? Why not give these bao buns a try! Warm soft…

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Matcha Frappuccino

This Matcha Frappuccino recipe is perfect to make at home when you feel like a nice cold, refreshing drink on…

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