Sachie

Laksa – Sachie’s Taste of Auckland 2013 Demo

    There many variations of laksa in Malaysia and the most common ones are Asam Laksa which is a…

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Lemongrass Chicken & Steamed Rice

    This was the first Vietnamese dish that I ever tasted some almost 16 years ago when my Vietnamese…

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Hot Miso Ramen Noodles

    There are many different stocks used to make the soup base, such as miso, soy, salt (clear broth)…

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Yakitori Skewers

    “Yakitori” means chargrilled chicken but it also refers to a style of cooking. The method often means threading…

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Gyoza Japanese Dumplings

    I still remember learning to make these tasty dumplings with my mum. The dumplings are very versatile –…

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Malaysian Curry Laksa with Chicken and Prawns

    Sachie’s Malaysian Curry Laksa with chicken and prawns as published in the NZ Herald Bite Magazine 12 August…

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Tuna Tataki – Sachie Style

    This Tuna Tataki dish from Episode 1 of “Sachie’s Kitchen” on Prime TV 9.05pm Fridays, is fantastic as…

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