Chinese

Black Crayfish Dumplings

Black Crayfish Dumplings served with Enoki Mushrooms and Ankake Broth Note: 600ml broth makes 4 serves Dumpling filling makes 11-12…

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Chinese Chicken Congee

Having a Chinese husband, we often eat Chinese Congee at home! It makes for a very humble and light breakfast…

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Sachie’s Peking Duck with Molasses

Peking Duck is a well known Chinese dish from Beijing that is always served with a huge wow-factor. When you…

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Sachie’s 5 Spice Chicken Wings

    Chinese 5-spice are well known nowadays but I found that a lot of 5 spice mix have totally…

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Sachie’s Mapo Tofu

    This is a traditional Chinese Tofu dish which many Asian people of all different nationalities enjoy.  I love…

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Chinese New Year Whole Fish (Snapper) Recipe 2015

  It has been almost 15 years ago when I had this dish for the very first time. My friend’s…

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Sweet Corn & Chicken Soup

  Whenever I feel cold or want to have something very quick and easy but has a homely feeling, I…

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