Black Crayfish Dumplings
Black Crayfish Dumplings served with Enoki Mushrooms and Ankake Broth Note: 600ml broth makes 4 serves Dumpling filling makes 11-12…
Read moreChinese Chicken Congee
Having a Chinese husband, we often eat Chinese Congee at home! It makes for a very humble and light breakfast…
Read moreSachie’s Peking Duck with Molasses
Peking Duck is a well known Chinese dish from Beijing that is always served with a huge wow-factor. When you…
Read moreSachie’s 5 Spice Chicken Wings
Chinese 5-spice are well known nowadays but I found that a lot of 5 spice mix have totally…
Read moreSachie’s Mapo Tofu
This is a traditional Chinese Tofu dish which many Asian people of all different nationalities enjoy. I love…
Read moreChinese New Year Whole Fish (Snapper) Recipe 2015
It has been almost 15 years ago when I had this dish for the very first time. My friend’s…
Read moreSweet Corn & Chicken Soup
Whenever I feel cold or want to have something very quick and easy but has a homely feeling, I…
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