General

I love eating all kinds of mushrooms and this is the one recipe that I often make at home. If…

Anyone who loves potato chips must try renkon chips. Renkon is a lotus root with a unique texture. Enjoy with…

These rice crackers have a nice balance of sweetness from coconut sugar, a crunchy texture from nuts and slight saltiness…

  Geisha’s Mojito Christmas in Asia is in the middle of winter and we normally have Christmas cake to celebrate….

A lot of people are starting to be more interested in what they eat nowadays. Chia seeds is one of…

  Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad…

      While this is not ‘classically’ Asian I was inspired by our trip to New Orleans and of…