General

Squid Ink Pasta with Baby Octopus and mushroom

I love eating all kinds of mushrooms and this is the one recipe that I often make at home. If…

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Crispy Renkon Chips

Anyone who loves potato chips must try renkon chips. Renkon is a lotus root with a unique texture. Enjoy with…

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Round Rice Crackers with Coco Nuts Recipe- Gluten Free

These rice crackers have a nice balance of sweetness from coconut sugar, a crunchy texture from nuts and slight saltiness…

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Sachie’s Geisha’s Mojito

  Geisha’s Mojito Christmas in Asia is in the middle of winter and we normally have Christmas cake to celebrate….

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Sachie’s Chia Coconut with Sweet Mango

A lot of people are starting to be more interested in what they eat nowadays. Chia seeds is one of…

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Sachie’s Crunchy Tofu with Wasabi Dressing

  Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad…

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Sachie’s Southern Fried Chicken with an Asian Twist

      While this is not ‘classically’ Asian I was inspired by our trip to New Orleans and of…

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