Sachie’s Pickles
Pickles are great to have in your fridge as they last for a long time and make a great condiment…
Read moreSquid Ink Pasta with Baby Octopus and mushroom
I love eating all kinds of mushrooms and this is the one recipe that I often make at home. If…
Read moreCrispy Renkon Chips
Anyone who loves potato chips must try renkon chips. Renkon is a lotus root with a unique texture. Enjoy with…
Read moreRound Rice Crackers with Coco Nuts Recipe- Gluten Free
These rice crackers have a nice balance of sweetness from coconut sugar, a crunchy texture from nuts and slight saltiness…
Read moreSachie’s Geisha’s Mojito
Geisha’s Mojito Christmas in Asia is in the middle of winter and we normally have Christmas cake to celebrate….
Read moreSachie’s Chia Coconut with Sweet Mango
A lot of people are starting to be more interested in what they eat nowadays. Chia seeds is one of…
Read moreSachie’s Crunchy Tofu with Wasabi Dressing
Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad…
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