Japanese

Edamame Cauliflower Soup

I make a big pot of soup every Sunday and freeze it to enjoy in the mornings during the week….

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Japanese “Dashimaki” Eggroll with Yuzu dressing salad

I have been eating this eggroll for breakfast since when I was little, and it often appeared in my lunch…

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Sachie’s Geisha’s Mojito

  Geisha’s Mojito Christmas in Asia is in the middle of winter and we normally have Christmas cake to celebrate….

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Sachie’s Crunchy Tofu with Wasabi Dressing

  Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad…

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Sachie’s Miso Walnut Brownie

Most people think of Miso as a savoury ingredient, a salty soup that comes with Japanese food, or maybe you’ve…

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Snapper Sashimi with Wakame & Pickled Vegetables

  My hubby came back with Kahawai and Snapper the other day so I quickly gutted and filleted some fast…

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Gyoza Dumplings with Dipping Sauce

    I still remember learning to make these tasty dumplings with my mum. The dumplings are very versatile –…

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