Japanese

When it’s Cherry Blossom season in Japan, we often make a lunch box full of Temari along with other dishes…

I make a big pot of soup every Sunday and freeze it to enjoy in the mornings during the week….

I have been eating this eggroll for breakfast since when I was little, and it often appeared in my lunch…

  Geisha’s Mojito Christmas in Asia is in the middle of winter and we normally have Christmas cake to celebrate….

  Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad…

Most people think of Miso as a savoury ingredient, a salty soup that comes with Japanese food, or maybe you’ve…

  My hubby came back with Kahawai and Snapper the other day so I quickly gutted and filleted some fast…