Japanese

Sachie’s Geisha’s Mojito

  Geisha’s Mojito Christmas in Asia is in the middle of winter and we normally have Christmas cake to celebrate….

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Sachie’s Crunchy Tofu with Wasabi Dressing

  Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad…

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Sachie’s Miso Walnut Brownie

Most people think of Miso as a savoury ingredient, a salty soup that comes with Japanese food, or maybe you’ve…

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Snapper Sashimi with Wakame & Pickled Vegetables

  My hubby came back with Kahawai and Snapper the other day so I quickly gutted and filleted some fast…

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Gyoza Dumplings with Dipping Sauce

    I still remember learning to make these tasty dumplings with my mum. The dumplings are very versatile –…

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Sachie’s Renkon Chips

    The weather is getting warmer and warmer and I thought this recipe would be a great one for…

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Green Tea Buckwheat Noodles

    The older I get, more cravings I have for buckwheat over Udon noodles . When I was young,…

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