Temari Sushi
When it’s Cherry Blossom season in Japan, we often make a lunch box full of Temari along with other dishes…
Read moreEdamame Cauliflower Soup
I make a big pot of soup every Sunday and freeze it to enjoy in the mornings during the week….
Read moreJapanese “Dashimaki” Eggroll with Yuzu dressing salad
I have been eating this eggroll for breakfast since when I was little, and it often appeared in my lunch…
Read moreSachie’s Geisha’s Mojito
Geisha’s Mojito Christmas in Asia is in the middle of winter and we normally have Christmas cake to celebrate….
Read moreSachie’s Crunchy Tofu with Wasabi Dressing
Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad…
Read moreSachie’s Miso Walnut Brownie
Most people think of Miso as a savoury ingredient, a salty soup that comes with Japanese food, or maybe you’ve…
Read moreSnapper Sashimi with Wakame & Pickled Vegetables
My hubby came back with Kahawai and Snapper the other day so I quickly gutted and filleted some fast…
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