Japanese

  Geisha’s Mojito Christmas in Asia is in the middle of winter and we normally have Christmas cake to celebrate….

  Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad…

Most people think of Miso as a savoury ingredient, a salty soup that comes with Japanese food, or maybe you’ve…

  My hubby came back with Kahawai and Snapper the other day so I quickly gutted and filleted some fast…

    I still remember learning to make these tasty dumplings with my mum. The dumplings are very versatile –…

    The weather is getting warmer and warmer and I thought this recipe would be a great one for…

    The older I get, more cravings I have for buckwheat over Udon noodles . When I was young,…