Japanese

Sachie’s Deep-Fried Spring Rolls

  I love making these spring rolls with mushrooms! Not only great for finger foods or snack but also great…

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Hot Miso Ramen Noodles

    There are many different stocks used to make the soup base, such as miso, soy, salt (clear broth)…

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Yakitori Skewers

    “Yakitori” means chargrilled chicken but it also refers to a style of cooking. The method often means threading…

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Gyoza Japanese Dumplings

    I still remember learning to make these tasty dumplings with my mum. The dumplings are very versatile –…

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Tuna Tataki – Sachie Style

    This Tuna Tataki dish from Episode 1 of “Sachie’s Kitchen” on Prime TV 9.05pm Fridays, is fantastic as…

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焼き魚 Miso Grilled Fish

    If you are keen to find out what Japanese people eat for breakfast in Japan, check out Taste…

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