Malaysian Stir Fried Flat Rice Noodles “Char Kuay Teow”
This is my go to fried noodle! The ingredients list may seem like a lot, but to save time I…
Read moreCrepes with “Kaya” Sweet Coconut Jam
Kaya is very popular in South East Asia, including Singapore and Malaysia. Normally it is served on toast with butter,…
Read moreSachie’s Authentic Malaysian Satay with Peanut Sauce
Malaysian food is one of my favourite cuisines and I always put on weight every time I visit…
Read moreLaksa – Sachie’s Taste of Auckland 2013 Demo
There many variations of laksa in Malaysia and the most common ones are Asam Laksa which is a…
Read moreMalaysian Curry Laksa with Chicken and Prawns
Sachie’s Malaysian Curry Laksa with chicken and prawns as published in the NZ Herald Bite Magazine 12 August…
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