Malaysian

Malaysian Stir Fried Flat Rice Noodles “Char Kuay Teow”

This is my go to fried noodle! The ingredients list may seem like a lot, but to save time I…

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Crepes with “Kaya” Sweet Coconut Jam

Kaya is very popular in South East Asia, including Singapore and Malaysia. Normally it is served on toast with butter,…

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Sachie’s Authentic Malaysian Satay with Peanut Sauce

    Malaysian food is one of my favourite cuisines and I always put on weight every time I visit…

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Laksa – Sachie’s Taste of Auckland 2013 Demo

    There many variations of laksa in Malaysia and the most common ones are Asam Laksa which is a…

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Malaysian Curry Laksa with Chicken and Prawns

    Sachie’s Malaysian Curry Laksa with chicken and prawns as published in the NZ Herald Bite Magazine 12 August…

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