Many people love Thai curries nowadays and the green curry is the one of the popular! We will teach you how to create an authentic “Gaeng Kiaw Wan” curry based on coconut milk, fresh green chillies and herbs – that’s where the green colour comes from! We will also marinate chicken and wrap it with Pandan leaf “Gai Haw Bai Toey” for deep frying. The flavour of the leaf soaks into the chicken and creates an incredibly aromatic fragrance. Both dishes will be served with “Som Yam” Green Papaya Salad. Be ready to discover some of the secrets of Thailand!
Suite 1.4, Axis Building
91 St Georges Bay Rd, Parnell
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