Taste of China 1: Yum Char
- Lo Mai Gai – Sticky rice wrapped with lotus leaf
- Siu Mai – Pork and prawn dumplings
- Har Gow – Prawn dumplings
- Deep fried spring rolls
- Kai Lan – Asian vegetable with oyster sauce
Everyone loves the magic of Yum Char- going to a Chinese restaurant, looking at all the different dishes in bamboo steamers and picking your favourites or trying something new. Now learn how to recreate Yum Char with us!