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Taste of India 1: True Indian Spices

August 11, 2015 @ 6:30 pm - 9:00 pm

| $89

Taste of India 1: “True Indian Spices”

  • Chickpea Curry “Chana Masala”
  • Poori / Puris (Punjabi Fried Bread)
  • Classic Tandoori Chicken

Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices. This dish is often served with fried bread called Poori / Puris – you will learn how to make this starting from scratch! We will also teach you how to make delicious Mughlai-style Tandoori Chicken that you can replicate at home easily for your friends and family to enjoy.


August 11, 2015
6:30 pm - 9:00 pm
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