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Taste of India 1: True Indian Spices

September 2 @ 6:30 pm - 9:00 pm

| $95.00

Taste of India 1: “True Indian Spices”

  • Chickpea Curry “Chana Masala”
  • Poori / Puris (Punjabi Fried Bread)
  • Classic Tandoori Chicken

Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices. This dish is often served with fried bread called Poori / Puris – you will learn how to make this starting from scratch! We will also teach you how to make delicious Mughlai-style Tandoori Chicken that you can replicate at home easily for your friends and family to enjoy.

Details

Date:
September 2
Time:
6:30 pm - 9:00 pm
Cost:
$95.00
Event Category:

Organizer

Sachie’s Kitchen
Email:

Venue

Sachie’s Kitchen
Axis Building, Unit 1:4, 91-95 St Georges Bay Road, Parnell
Auckland, New Zealand
+ Google Map
Phone:
09 302 7680
Website:
www.sachieskitchen.com