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Taste of India 2: Classic Flavours

July 27, 2015 @ 6:30 pm - 9:00 pm

| $89

Taste of India 2:  “Classic Flavours”

  • Punjabi Butter Chicken
  • Northern Indian Samosa
  • Indian Tamarind Chutney

One of the most well known curries in India and also in the Western world is Murgh Makhani – known as “Butter Chicken”! There are many varieties of the recipes but we will teach you a traditional home recipe descended from Deepika’s family in India. You will also learn how to make Punjabi Samosas and Indian traditional Tamarind Chutney in the class.


July 27, 2015
6:30 pm - 9:00 pm
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