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Taste of India 2: Classic Flavours

January 21 @ 6:30 pm - 9:00 pm

| $89.00

Taste of India 2:  “Classic Flavours”

  • Punjabi Butter Chicken
  • Northern Indian Samosa
  • Indian Tamarind Chutney
  • Mango Lassi

One of the most well known curries in India and also in the Western world is Murgh Makhani – known as “Butter Chicken”! There are many varieties of the recipes but we will teach you a traditional home recipe descended from Deepika’s family in India. You will also learn how to make Punjabi Samosas and Indian traditional Tamarind Chutney in the class.

Details

Date:
January 21
Time:
6:30 pm - 9:00 pm
Cost:
$89.00
Event Category:

Organizer

Sachie’s Kitchen
Email:

Venue

Sachie’s Kitchen
Axis Building, Unit 1:4, 91-95 St Georges Bay Road, Parnell
Auckland, New Zealand
+ Google Map
Phone:
09 302 7680
Website:
www.sachieskitchen.com