Taste of Japan 3: “Secret of Umami”
- Irresistible Teriyaki Chicken with steamed short-grain rice
- Prawns and vegetable Katsu served with wasabi lime mayonnaise
- Seasonal salad with special “Gomadare (sesame seed)” dressing
Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish! We will let you experience the taste with our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with bread crumbs and seasonal salad with special Sachie’s dressing. Be hungry for the class!