Taste of Japan 4: Tokyo Delight
- Prawn and vegetable Kakiage Tempura served with “Soba (Buckwheat Noodle)”
- Pan fried Pork and Shiitake Mushroom “Gyoza(Dumpling)” served with spicy soy dipping sauce
- Green beans “Gomaae” tossed with black sesame seed paste
“Soba and tempura” is the traditional combination that you see in Japanese restaurants and now the recipes are yours! “Gyoza” is one of the most popular dish in Japan and it is versatile in terms of ingredients and how you cook this. We will give you all the tips and tricks that we know to make your life easier!!