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Taste of Japan 4: Tokyo Delight

April 23 @ 6:30 pm - 9:00 pm

| $95.00

Taste of Japan 4: Tokyo Delight

  • Prawn and vegetable Kakiage Tempura served with “Soba (Buckwheat Noodle)”
  • Pan fried Pork and Shiitake Mushroom “Gyoza(Dumpling)” served with spicy soy dipping sauce
  • Green beans “Gomaae” tossed with black sesame seed paste

“Soba and tempura” is the traditional combination that you see in Japanese restaurants and now the recipes are yours!  “Gyoza” is one of the most popular dish in Japan and it is versatile in terms of ingredients and how you cook this. We will give you all the tips and tricks that we know to make your life easier

If you would like to book a class using a gift voucher, please contact us via email at admin@sachieskitchen.com

Details

Date:
April 23
Time:
6:30 pm - 9:00 pm
Cost:
$95.00
Event Category:

Organizer

Sachie’s Kitchen
Email:

Venue

Sachie’s Kitchen
Axis Building, Unit 1:4, 91-95 St Georges Bay Road, Parnell
Auckland, New Zealand
+ Google Map
Phone:
09 302 7680
Website:
www.sachieskitchen.com