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Taste of Malaysia 2: “Nasi Lamak” Delight

September 17 @ 6:30 pm - 9:00 pm

| $95.00

Taste of Malaysia 2: “Nasi Lamak” Delight

  • Malaysian Curry
  • Stir Fry Tofu Puffs
  • Sambal
  • Coconut Rice

We will be teaching you how to make authentic Nasi Lemak using Malaysian Chicken Curry and tofu puffs with bean sprouts and soy tamarind.  Trust me you’ll end up loving the way how we do bean sprouts, the taste will be different from what you expect, and to top it off is a healthy food that is loaded with vitamins, minerals, and it’s absolutely cholesterol free!  And of course it is matched with sambal – a popular condiment in Malaysia, Indonesia and Singapore made from chilis, spices, herbs and aromatics; and coconut rice – my Malaysian mother-in law’s favourite.

If you would like to book a class using a gift voucher, please email us at admin@sachieskitchen.com

Details

Date:
September 17
Time:
6:30 pm - 9:00 pm
Cost:
$95.00
Event Category:

Organizer

Sachie’s Kitchen
Email:

Venue

Sachie’s Kitchen
Axis Building, Unit 1:4, 91-95 St Georges Bay Road, Parnell
Auckland, New Zealand
+ Google Map
Phone:
09 302 7680
Website:
www.sachieskitchen.com