Taste of Thailand 2: “Bangkok Street Hawker Food”
- ‘Tom Yum Goong’ Hot and Sour Thai prawn soup
- Pad Thai – authentic Stir-Fried Noodle
- Son-in-law Egg ” Pan fried boiled egg with sweet tamarind sauce
The ‘Tom Yum Goong’ – spicy soup is widely enjoyed in South East Asia and also in Western countries – now you can make this delicious soup at home. If you are not good with hot and spicy foods, we can adjust the amount of chilli to your preference! You will also learn how to make everybody’s favourite “Pad Thai Noodle” in the class as well as a secret squid recipe we picked up on our travels through Thailand!