Taste of Thailand 3 – “Chiang Mai’s Delicate”
– Aromatic Thai red curry with roasted duck served with steamed jasmine rice
– Delicious Thai fishcake with sweet child sauce
– Thai coconut Ball dessert “Ka Nom Tom”
Thai food is renown for its delicate balance of sweet, sour, spicy, salty and bitter flavours. In this class, you will experience all of those flavours and learn how to use them. Start with Aromatic Thai Red Curry – you will be making this from scratch so you will be able to make it for years to come!- followed by delicious Thai Fish cafe and Thai coconut balls which sweet tooths will love!