Taste of Vietnam 3 – “Mekong Delight”
– Vietnamese Shaking Beef “Bo Luc Lac” on top of  green salad  served with steamed Jasmine rice
– Crispy prawn coated with young green rice flakes with dipping sauce
-Vietnamese braised tomato Eggplant with lemongrass

Learn how to make Vietnamese Shaking Beef, one of the iconic dishes from Vietnam and as classic as Spaghetti bolognese or shepherd’s pie in West. Every household has their own way of seasoning and serving styles, but they all enjoy this mouthwatering dish. You will also learn how to cook crispy prawn using young green rice flakes. The third dish however, could be the hero with it’s irresistible flavours of sweet, sour and salty…