Sachie’s Crunchy Tofu with Wasabi Dressing

Sachie’s Crunchy Tofu with Wasabi Dressing

 

Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad dressing! It’s always hard to make salads taste great, and I tend to get sick of the same old dressing. This wasabi kick is a nice way to eat something different, and I like having it with tofu and/or avocado along with my favourite greens. Vegetarian and vegan friendly!

 

Serve:  2
Preparation Time:  15 minutes 
Cooking Time:  10 minutes 

 

Ingredients:
Dressing (100ml):
1 tsp Wasabi paste
1/2 tsp dashi powder
4 Tbsp rice vinegar
2 tsp soy sauce
2 Tbsp grapeseed oil
1/2 block of firm tofu, cut into strips
2 handful of green salad
1 handful of micro herbs
1/8 Nori, shredded

 

Method: 
  1. Add 1 Tbsp of oil in a pan and cook tofu over medium high heat until it gets crunchy (5-10 minutes).
  2. Put tofu on top of paper towel to remove excess oil and set aside
  3. In a small ramekin, add all the ingredients and mix well.
  4. Put greens and micro herbs on a large plate and add cooked tofu on top.
  5. Sprinkle shredded nori and serve with wasabi dressing.

Enjoy! If you decide to give this recipe a go, remember to take a photo and either tag me on instagram on it or tweet it to me @sachieskitchen for both, or post in on my Facebook so I can check it out!

 

 

 

About author

Sachie is an International Author, TV personality and owner of the largest & most award-winning Cooking School in Australasia teaching Asian & Pacific Fusion Classes.

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