I absolutely love Indonesia as a country and the people. Beef Rendang always brings back memories of Jakarta, small restaurants, heat and good times with local friends! It sometimes doesn’t look like the most well-presented dish in the world, but the moment the taste hits your tongue the flavour explodes in your mouth. The time it takes to make this dish might seem a little daunting, but it's mostly taken up by the beef cooking and not by prep work. You can do something else while you wait, and in the end with my Feed 4 Meal Kit enjoy the taste of authentic Indonesia in just 5 easy steps!
What's Included in the Kit
- Jasmine Rice
- Cinnamon Stick
- Dried Chilli
- Coconut Cream
- Sachie Curry Paste
What you'll Need
- 1kg block of Beef Rump
- 1 Small Cucumber
- Cooking Oil
Jasmine Rice, Coconut Cream[coconut extract (99%), stabilisers (415, 412, 407)], Paste [Onion, Canola Oil (with antioxidants (319, 320)), Brown Sugar, Sea Salt, Capsicum, Chilli, Lemongrass, Galangal, Acidity Regulators (270, 327), Kaffir Lime Leaf, Chilli, Turmeric, Garlic], Dried Cinnamon, Dried Chilli.
Allergens: May Contain: Sesame, Soy, Gluten-containing cereals, Peanuts
Tips & Tricks from Sachie
- It may seem that this dish takes a long time, but most of the the time goes in cooking the beef! Let the pot to do the most of work for you.
- I served this dish with cucumber. but of course, you can prepare salad to go with this dish.
- Any leftovers – just like any curry, keep in the fridge and the taste improves even better the next day!