Miso Bone Broth
Miso soup is the staple of a healthy Japanese diet. We can drink it anytime of the day, breakfast, lunch or dinner. This is a vegetarian-friendly broth - using a special blend of shiitake mushroom and Japanese kombu which is packed with umami flavours - an antioxidant explosion.
Found At Leading Supermarkets
Ingredients
Water, Miso Paste (contains Soy), Onion, Carrot, Cabbage, Spring Onion, Shiitake Mushroom, Kelp.
Contains Soy.
Made in New Zealand from local and imported ingredients
Servings Per Pack: 2
Serving Size: 350g
Cooking Instructions
Stove Top:
Pour the Miso broth into a large saucepan and bring to a simmer.
Add tofu and seasoned fresh veggies and simmer until cooked.
Cook udon noodles as per pack instructions, drain.
Dive the noodles, tofu, veggies and Miso broth between 2 bowls.
Nutrition
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