Pho Beef Bone Broth
Pho is traditionally eaten daily and my memories transport me back to Ho Chi Minh City where I would sit down and enjoy the rich and hearty smell of the broth before digging into a big bowl.
This broth is simmered down with real beef bones with multiple layers of umami through star anise, cardamom, cinnamon and much more.
Water, Beef Bones, Onion, Fish Sauce (contains Fish), Sugar, Spices, Coriander, Ginger, Salt, Sunflower Oil.
Made in New Zealand from local and imported ingredients
Servings Per Pack: 2
Serving Size: 350g
Pour the Pho bone broth into a large saucepan and bring to a simmer.
Add thinly sliced beef / meat with fresh veggies and simmer until cooked.
Cook rice noodles as per pack instructions, drain.
Dive the noodles, veggies, meat and Pho bone broth between 2 bowls.