Pork, Plum & Hoisin Sausages
This is a collaboration work with award-winning Kiwi sausage maker, Beard Brothers from Hawke’s Bay! We have created a perfect marriage of flavours from East and West.
I have applied my traditional recipe to Bears Brother’s famous old-school pork sausage recipe, paired with Hawke’s Bay Black Doris Plums and Hoisin with a touch of homemade Chinese 5 spices for that little touch of heat and uniqueness. Made with selected free-farmed pork from farmers across New Zealand who are all committed to sustainable farming practices, we know you’ll love it and be addicted for more.
Found At Leading Supermarkets
Ingredients
Pork (64%), Seasoning [Rice Flour, Salt, Spices, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative(223–Sulphites), Spices, Ginger, Antioxidant (316), Acidity Regulator (331), Flavour, Spice Extract], Water, Hoisin Sauce (7%)[Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers, Acidity Regulator (260)], Sweetened Black Doris Plums (2.5%), Onion, Spices, Ginger, Natural Casings.
Contains Sulphites, Sesame, Wheat, Gluten, Soy.
Nutrition
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