Pork, Plum & Hoisin Sausages
This is a collaboration work with award-winning Kiwi sausage maker, Beard Brothers from Hawke’s Bay! We have created a perfect marriage of flavours from East and West.
I have applied my traditional recipe to Bears Brother’s famous old-school pork sausage recipe, paired with Hawke’s Bay Black Doris Plums and Hoisin with a touch of homemade Chinese 5 spices for that little touch of heat and uniqueness. Made with selected free-farmed pork from farmers across New Zealand who are all committed to sustainable farming practices, we know you’ll love it and be addicted for more.
Pork (64%), Seasoning [Rice Flour, Salt, Spices, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative(223–Sulphites), Spices, Ginger, Antioxidant (316), Acidity Regulator (331), Flavour, Spice Extract], Water, Hoisin Sauce (7%)[Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers, Acidity Regulator (260)], Sweetened Black Doris Plums (2.5%), Onion, Spices, Ginger, Natural Casings.
Contains Sulphites, Sesame, Wheat, Gluten, Soy.