Ramen Bone Broth
If you come to Japan you can taste many varieties of Ramen - it’s almost our national dish. This is one of our traditional soy based ramen broths made from a natural base of pork, chicken, seafood, kelp and shiitake. Umami-packed this will send warmth thought out your whole body when you take one sip.
Water, Chicken Bones, Pork Bones, Soy Sauce (contains Soy, Gluten (Wheat)), Onion, Sake, Carrot, Spring Onion, Salt, Sugar, Oyster Sauce (contains Molluscs), Ginger, Garlic, Dried Shrimp (contains Crustacea), Bonito Flakes (contains Fish), Shiitake Mushrooms, Kelp.
Contains Soy, Gluten (Wheat), Molluscs, Crustacea (Shrimp) and Fish.
Made in New Zealand from local and imported ingredients.
Servings Per Pack: 2
Serving Size: 350g
Pour the Ramen bone broth into a large saucepan and bring to a simmer.
Add your favourite sliced meat and fresh veggies and simmer until cooked.
Cook ramen noodles as per pack instructions, drain.
Dive the noodles, veggies, meat and Ramen bone broth between 2 bowls.