Ramen Bone Broth

Ramen Bone Broth

If you come to Japan you can taste many varieties of Ramen - it’s almost our national dish. This is one of our traditional soy based ramen broths made from a natural base of pork, chicken, seafood, kelp and shiitake. Umami-packed this will send warmth thought out your whole body when you take one sip.

Found At Leading Supermarkets

Ingredients

Water, Chicken Bones, Pork Bones, Soy Sauce (contains Soy, Gluten (Wheat)), Onion, Sake, Carrot, Spring Onion, Salt, Sugar, Oyster Sauce (contains Molluscs), Ginger, Garlic, Dried Shrimp (contains Crustacea), Bonito Flakes (contains Fish), Shiitake Mushrooms, Kelp.

Contains Soy, Gluten (Wheat), Molluscs, Crustacea (Shrimp) and Fish.

Made in New Zealand from local and imported ingredients.

Servings Per Pack: 2

Serving Size: 350g

Cooking Instructions

Stove Top:

Pour the Ramen bone broth into a large saucepan and bring to a simmer.

Add your favourite sliced meat and fresh veggies and simmer until cooked.

Cook ramen noodles as per pack instructions, drain.

Dive the noodles, veggies, meat and Ramen bone broth between 2 bowls.

Nutrition

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Sachie’s Meal Kits can be found at all leading supermarkets