Description
Teriyaki is one Japanese flavour that everyone universally loves. It’s a traditional home-cooked dish perfect for any choice of protein such as chicken, seafood or vegetarian options such as tofu. It is easy comfort food that I personally love to have paired with salmon or mixed mushrooms – And within just 5 steps you can be enjoying it too. Too hungry to wait? Leave out the skewers if you’re getting impatient!
What’s Included in the Kit
- Short Grain Rice
- Toasted Sesame Seeds
- Sachie Teriyaki Sauce
- Rice Flour
What you’ll Need
- 600g boneless chicken thigh
- 1 Lebanese Cucumber
- 1/4 small cabbage (300g)
- Cooking Oil
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