Black Crayfish Dumplings
Black Crayfish Dumplings served with Enoki Mushrooms and Ankake Broth Note: 600ml broth makes 4 serves Dumpling filling makes 11-12…
Read moreWatermelon and Strawberry Salad with Maple Lime Syrup
I love this summer fruit salad. It just looks so beautiful and colourful on a table – you can use…
Read moreSachie’s Pickles
Pickles are great to have in your fridge as they last for a long time and make a great condiment…
Read moreEgg Chive Sandwich Balls
I love eating egg and chive sandwiches since when I was little, and it often appeared in my lunch box….
Read moreCoconut Latik parfait with Vietnamese coffee yoghurt
Serve: 2 portions Ingredients: 4pc Tim Tam biscuits 1 pot of Collective yoghurt – Vietnamese Coffee 1/2 cup of sponge…
Read moreTemari Sushi
When it’s Cherry Blossom season in Japan, we often make a lunch box full of Temari along with other dishes…
Read moreMalaysian Stir Fried Flat Rice Noodles “Char Kuay Teow”
This is my go to fried noodle! The ingredients list may seem like a lot, but to save time I…
Read more