Coconut Latik parfait with Vietnamese coffee yoghurt
Serve: 2 portions Ingredients: 4pc Tim Tam biscuits 1 pot of Collective yoghurt – Vietnamese Coffee 1/2 cup of sponge…
Read moreTemari Sushi
When it’s Cherry Blossom season in Japan, we often make a lunch box full of Temari along with other dishes…
Read moreMalaysian Stir Fried Flat Rice Noodles “Char Kuay Teow”
This is my go to fried noodle! The ingredients list may seem like a lot, but to save time I…
Read moreSoju Spring Fling
This light pink cocktail is like spring in a glass! You can substitute the Korean Soju with gin or vodka….
Read moreBao Buns with Korean Fried Chicken
Looking for something fun and tasty to make at home? Why not give these bao buns a try! Warm soft…
Read moreMatcha Frappuccino
This Matcha Frappuccino recipe is perfect to make at home when you feel like a nice cold, refreshing drink on…
Read moreChinese Chicken Congee
Having a Chinese husband, we often eat Chinese Congee at home! It makes for a very humble and light breakfast…
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