Blog

Welcome to my blog! Here you will find simple yet delicious Asian recipes that I love to cook and eat! Some might look scary to cook but don't be afraid to discover new tastes and have fun cooking with your friends and family. If you're feeling a bit overwhelmed or want to perfect your dishes, check out some of our hands on classes or get a group of friends together for a group class.


Squid Ink Pasta with Baby Octopus and mushroom

I love eating all kinds of mushrooms and this is the one recipe that I often make at home. If you don’t have baby octopus you can use squid instead or keep it just mixed mushrooms! Serve: 2 Prep & cooking time: 20 mins Ingredients: 200g squid ink pasta 1-2…

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Teriyaki Pizza!

  Love teriyaki chicken and want to try something new to “wow” your friends? Why not give this recipe a try!   Makes:                     4 small or 2 large pizza Preparation time:  40 minutes + 1.5 hours for raising the dough…

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Sweet Kumara Sticks

This recipe only requires three ingredients, kumara, coffee sugar and oil – it’s so simple to make! The perfect snack to eat when you want something sweet 😀   Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes   Ingredients: 2 kumara (300g each), washed Canola oil, for deep-frying…

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Honey Soy Chicken

A finger licking chicken dish! Marinate the chicken nibbles the night before for maximum-flavour, then it’s as simple as just putting them in the oven!   Serves:                     3 – 4 Preparation time:  5 minutes + 2 hours or overnight  Cooking…

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White Chocolate and Matcha Popcorn

Do you like eating popcorn while you watch TV? Why not give this new flavour a go! Make sure you set the popcorn in a fridge or freezer to create a nice crunchy texture.    Serves:                            …

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Crispy Renkon Chips

Anyone who loves potato chips must try renkon chips. Renkon is a lotus root with a unique texture. Enjoy with this seasoning mix sprinkled on top for extra flavor – the perfect match with a cold beer!     Serves:                    …

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Sachie’s Popcorn “Karaage” Chicken

Everybody loves deep-fried chicken – well, I do! Tender, juicy and delicious, karaage tastes great even when cold. You can take it on picnics or pop them in your lunch box. I often have these with a little lemon juice or dipped in Japanese mayonnaise. Everybody loves deep-fried chicken –…

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