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Serve: 2 portions Ingredients: 4pc Tim Tam biscuits 1 pot of Collective yoghurt – Vietnamese Coffee 1/2 cup of sponge cake (store bought), cut into cubes Fresh strawberries and blueberries (your choice) Latik – toasted coconut crumbs Chocolate fingers (optional) Latik (makes 60g of crumbs): 1 tin coconut milk (425ml)…

When it’s Cherry Blossom season in Japan, we often make a lunch box full of Temari along with other dishes and take them to a park to enjoy a delicious lunch while looking at the beautiful blossoms – we call it ‘Ohanami’ (look at the beautiful flowers). You can make…

This is my go to fried noodle! The ingredients list may seem like a lot, but to save time I like to pre-make the sauce and chilli oil and keep them stored in the fridge – this will save you a lot of time! Serves: 2 Ingredients  Chilli oil (makes…

This light pink cocktail is like spring in a glass! You can substitute the Korean Soju with gin or vodka. Serves 1 Ingredients 60ml Korean Soju 65ml (1 bottle) Yakult 60ml lemon, lime and bitters Ice cubes Optional Water White Sugar Frozen berries, blitzed in a hand blender or food…

Looking for something fun and tasty to make at home? Why not give these bao buns a try! Warm soft bao buns paired with crunchy deep fried chicken goes down a treat for lunch or as an afternoon snack with friends and family. Makes: 6 small buns  Ingredients 6 x…

This Matcha Frappuccino recipe is perfect to make at home when you feel like a nice cold, refreshing drink on a sunny day! Serves 1.  Ingredients 1½ cup ice cubes 1 cup whole milk 3 Tbsp icing sugar 1½ Tbsp matcha powder ½ tsp vanilla essence Matcha chocolate (note: makes…

Having a Chinese husband, we often eat Chinese Congee at home! It makes for a very humble and light breakfast – if you don’t have time in the morning, you can cook this for dinner or serve with other dishes that you like but make sure you save some Congee…