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I love eating all kinds of mushrooms and this is the one recipe that I often make at home. If you don’t have baby octopus you can use squid instead or keep it just mixed mushrooms! Serve: 2 Prep & cooking time: 20 mins Ingredients: 200g squid ink pasta 1-2…

  Love teriyaki chicken and want to try something new to “wow” your friends? Why not give this recipe a try!   Makes:                     4 small or 2 large pizza Preparation time:  40 minutes + 1.5 hours for raising the dough…

This recipe only requires three ingredients, kumara, coffee sugar and oil – it’s so simple to make! The perfect snack to eat when you want something sweet 😀   Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes   Ingredients: 2 kumara (300g each), washed Canola oil, for deep-frying…

A finger licking chicken dish! Marinate the chicken nibbles the night before for maximum-flavour, then it’s as simple as just putting them in the oven!   Serves:                     3 – 4 Preparation time:  5 minutes + 2 hours or overnight  Cooking…

Do you like eating popcorn while you watch TV? Why not give this new flavour a go! Make sure you set the popcorn in a fridge or freezer to create a nice crunchy texture.    Serves:                            …

Anyone who loves potato chips must try renkon chips. Renkon is a lotus root with a unique texture. Enjoy with this seasoning mix sprinkled on top for extra flavor – the perfect match with a cold beer!     Serves:                    …

Everybody loves deep-fried chicken – well, I do! Tender, juicy and delicious, karaage tastes great even when cold. You can take it on picnics or pop them in your lunch box. I often have these with a little lemon juice or dipped in Japanese mayonnaise. Everybody loves deep-fried chicken –…