Welcome to my blog! Here you will find simple yet delicious Asian recipes that I love to cook and eat! Some might look scary to cook but don't be afraid to discover new tastes and have fun cooking with your friends and family. If you're feeling a bit overwhelmed or want to perfect your dishes, check out some of our hands on classes or get a group of friends together for a group class.
Black Crayfish Dumplings served with Enoki Mushrooms and Ankake Broth Note: 600ml broth makes 4 serves Dumpling filling makes 11-12 pieces INGREDIENTS Kelp and Bonito Dashi Stock: 5g dried kelp, hidaka konbu 20g bonito flakes 1L water Ankake Broth: 600ml kelp and bonito dashi stock 3 Tbsp soy sauce 3…Read more
I love this summer fruit salad. It just looks so beautiful and colourful on a table – you can use other summer fruits too! Ingredients: 175g Strawberry, washed and cut into half or quarter 500g Watermelon, sliced 30g pomegranate seeds Maple lime syrup 100g maple syrup 2 Tbsp lime juice…Read more
Pickles are great to have in your fridge as they last for a long time and make a great condiment to your dishes. You can give this recipe a bit of twist to make it your own! Ingredients: Daikon pickles with turmeric 480g Daikon, peeled 350ml water 350ml rice vinegar…Read more
I love eating egg and chive sandwiches since when I was little, and it often appeared in my lunch box. I made it into little cute balls! Makes 12-15 Ingredients: Egg and chive filling 4 eggs, hard boiled 3 Tbsp Japanese Mayonnaise A pinch of white pepper 3g chives, chopped…Read more
Serve: 2 portions Ingredients: 4pc Tim Tam biscuits 1 pot of Collective yoghurt – Vietnamese Coffee 1/2 cup of sponge cake (store bought), cut into cubes Fresh strawberries and blueberries (your choice) Latik – toasted coconut crumbs Chocolate fingers (optional) Latik (makes 60g of crumbs): 1 tin coconut milk (425ml)…Read more
When it’s Cherry Blossom season in Japan, we often make a lunch box full of Temari along with other dishes and take them to a park to enjoy a delicious lunch while looking at the beautiful blossoms – we call it ‘Ohanami’ (look at the beautiful flowers). You can make…Read more
This is my go to fried noodle! The ingredients list may seem like a lot, but to save time I like to pre-make the sauce and chilli oil and keep them stored in the fridge – this will save you a lot of time! Serves: 2 Ingredients Chilli oil (makes…Read more