Welcome to my blog! Here you will find simple yet delicious Asian recipes that I love to cook and eat! Some might look scary to cook but don't be afraid to discover new tastes and have fun cooking with your friends and family. If you're feeling a bit overwhelmed or want to perfect your dishes, check out some of our hands on classes or get a group of friends together for a group class.
I love eating all kinds of mushrooms and this is the one recipe that I often make at home. If you don’t have baby octopus you can use squid instead or keep it just mixed mushrooms! Serve: 2 Prep & cooking time: 20 mins Ingredients: 200g squid ink pasta 1-2…Read more
This recipe only requires three ingredients, kumara, coffee sugar and oil – it’s so simple to make! The perfect snack to eat when you want something sweet 😀 Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients: 2 kumara (300g each), washed Canola oil, for deep-frying…Read more
Everybody loves deep-fried chicken – well, I do! Tender, juicy and delicious, karaage tastes great even when cold. You can take it on picnics or pop them in your lunch box. I often have these with a little lemon juice or dipped in Japanese mayonnaise. Everybody loves deep-fried chicken –…Read more