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Kaya is very popular in South East Asia, including Singapore and Malaysia. Normally it is served on toast with butter, a poached egg and coffee but I have used it for my Crepes – it’s like Nutella from South East Asia! Kaya Jam Makes:             …

I make a big pot of soup every Sunday and freeze it to enjoy in the mornings during the week. We can’t function well if we skip a good breakfast! You can serve this either hot or cold dependent on your mood. Serves: 2 Preparation time: 5 minutes Cooking time:…

I have been eating this eggroll for breakfast since when I was little, and it often appeared in my lunch box too. This is lovely, but a little fiddly in the pan – if you want to make it easy (but much less impressive!), cook in a scrambled egg-style instead…

I still remember the taste of Banh Mi when I went to Vietnam for the first time – we bought them from a street vendor, and it was delicious! This is great for breakfast, but you can also make it for lunch. Make sure you squeeze a good amount of…

Bibimbap is one of the most common dishes that you will see on he menu when you go to a Korean Restaurant and it is quite easy to make! I have made the hot chilli sauce slightly milder so if you want to have more kick, then you ca add…

Bubble tea is becoming very popular here in New Zealand. Although a lot of people think it’s hard to make, it is actually very simple and a lot faster to cook compared to commercial dry pearls. If you want, you can even freeze the pearls before you cook! Makes: 2…

Makes:          8 Buns Prep time:    2 hours Cooking time: 15 minutes Ingredients:  250g high grade flour / strong bread flour + dusting (I use 15g for dusting) 20g cacao powder 4g dry yeast 120ml warm milk 50g sugar 3g salt 40g unsalted butter, softened 1 egg…