Welcome to my blog! Here you will find simple yet delicious Asian recipes that I love to cook and eat! Some might look scary to cook but don't be afraid to discover new tastes and have fun cooking with your friends and family. If you're feeling a bit overwhelmed or want to perfect your dishes, check out some of our hands on classes or get a group of friends together for a group class.
These rice crackers have a nice balance of sweetness from coconut sugar, a crunchy texture from nuts and slight saltiness from rice crackers. A perfect size for morning or afternoon tea and hits all the cravings! Makes 18 snacks Ingredients: 1 bag of Brown rice crackers (18 pc),…Read more
I recently became an Ambassador for Coeliac New Zealand, which is a great honour for me. I am lucky to have met so many different people walking through the doors of Sachie’s Kitchen for cooking classes, and so get to see many different intolerances and allergies. One that we see…Read more
Grilled Tandoori Prawns on Skewers This is a perfect dish for BBQ or a party! You can marinate the prawns in advance and all you need to do is to cook on BBQ or Grill in the oven on the day! The smell of tandoori prawns will make everyone…Read more
I made this amazing Teriyaki Chicken burger and it was so delicious AND easy!! You don’t need any additional ingredients than what you need for the Meal Kit- make one (or a few) and you will be blown away by your creation! I think it’s so easy that I am…Read more
The Sachie’s Kitchen Meal Kits are making their way down the South Island! Check out the New Worlds we are currently stocked at. If your local supermarket is not here, please fill out a customer enquiry form- they help us immensely with getting stocked as they do take them…Read more
It’s Lantern Festival and Valentine’s Week, so we’re helping you celebrate! To set up the best home made dinner, the Meal Kits are going on sale to help you- get three for $21 + shipping! Email firstname.lastname@example.org today to place your order. If you’d like to try…Read more
The term ‘authentic’ is one that is used in the cooking world a lot, and everyone has their own definition for it. Some people think that you have to from the culture to really make the meal, but I don’t think that is necessarily true. As you know, the aim…Read more