Blog

Welcome to my blog! Here you will find simple yet delicious Asian recipes that I love to cook and eat! Some might look scary to cook but don't be afraid to discover new tastes and have fun cooking with your friends and family. If you're feeling a bit overwhelmed or want to perfect your dishes, check out some of our hands on classes or get a group of friends together for a group class.


Sachie’s Saffron Kheer

Deepavali, also called Diwali or Divali, is a major Hindu festival that is very significant in Hinduism, Sikhism and Jainism. Known as the “Festival of Lights,” it symbolises the victory of good over evil, and lamps are lit as a sign of celebration and hope for humankind. Celebrations focus on…

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Sachie’s Chia Coconut with Sweet Mango

A lot of people are starting to be more interested in what they eat nowadays. Chia seeds is one of super foods that you can use in smoothies, salads and etc, and is becoming a popular ingredient. One of the most interesting things about chia seeds is that they change…

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Sachie’s Crunchy Tofu with Wasabi Dressing

  Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad dressing! It’s always hard to make salads taste great, and I tend to get sick of the same old dressing. This wasabi kick is a nice way to eat something…

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Sachie’s Miso Walnut Brownie

Most people think of Miso as a savoury ingredient, a salty soup that comes with Japanese food, or maybe you’ve even had miso marinaded fish (a recipe for that is on this blog). But have you ever thought of using Miso in desserts? It’s not salty at all! You’ll be…

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Sachie’s 5 Spice Chicken Wings

    Chinese 5-spice are well known nowadays but I found that a lot of 5 spice mix have totally varying different flavour and taste profiles.  Also we want to make everything from scratch, so we are going to use to marinate chicken wings!  A handy hint – the 5…

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Sachie’s Mapo Tofu

    This is a traditional Chinese Tofu dish which many Asian people of all different nationalities enjoy.  I love adding eggplant to this dish when they are in season but if not, tofu and mince will do just as good. Also as an alternative to pork, you can use…

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Sachie’s Southern Fried Chicken with an Asian Twist

      While this is not ‘classically’ Asian I was inspired by our trip to New Orleans and of course my husband’s quest to find the perfect chicken.  He is a fried-chicken-fanatic.  Every place we visit, he researches where the best fried chicken is.  He even travelled to Harlem…

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