Blog

Welcome to my blog! Here you will find simple yet delicious Asian recipes that I love to cook and eat! Some might look scary to cook but don't be afraid to discover new tastes and have fun cooking with your friends and family. If you're feeling a bit overwhelmed or want to perfect your dishes, check out some of our hands on classes or get a group of friends together for a group class.


Sachie’s Southern Fried Chicken with an Asian Twist

      While this is not ‘classically’ Asian I was inspired by our trip to New Orleans and of course my husband’s quest to find the perfect chicken.  He is a fried-chicken-fanatic.  Every place we visit, he researches where the best fried chicken is.  He even travelled to Harlem…

Read more

Sachie’s Asian Paleo Power-Treats (Gluten-Free)

    I was craving dessert, something easy, fresh and clean, but simple to whip up. I opened my pantry and I found these goodies!!! Blend it all up and cover with desiccated coconut and boom guess what, it becomes your paleo, vegan and gluten-free friendly Sunday treat! Enjoy 🙂…

Read more

Snapper Sashimi with Wakame & Pickled Vegetables

  My hubby came back with Kahawai and Snapper the other day so I quickly gutted and filleted some fast dishes for us and our guests who happened to be in our kitchen!!   For those of you who are caught unprepared like I was – this is one of…

Read more

Chinese New Year Whole Fish (Snapper) Recipe 2015

  It has been almost 15 years ago when I had this dish for the very first time. My friend’s mother cooked this dish for me when I was living in Hong Kong. It was simple but yes so delicious and the presentation and taste forever stayed in my head….

Read more

Gyoza Dumplings with Dipping Sauce

    I still remember learning to make these tasty dumplings with my mum. The dumplings are very versatile – you can pan-fry, steam, boil, or deep fry them, or simply add a couple to your noodle soup!  They also freeze very well if you want to store.    …

Read more

Sachie’s Renkon Chips

    The weather is getting warmer and warmer and I thought this recipe would be a great one for long weekend. Make a lot and enjoy instead of a bag of potato chips! ‘Renkon’ is a Lotus root and aesthetically they have holes and a very unique texture.  Enjoy…

Read more

Indian Saag with Tofu

I recently visited one of the most interesting foodie countries in the world – India.  For 5 out of the 10 days of food research I attended my friends’ Indian wedding in Mumbai, and I was amazed with the amount of people, street noise, food from street stalls and the colour…

Read more