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A finger licking chicken dish! Marinate the chicken nibbles the night before for maximum-flavour, then it’s as simple as just putting them in the oven!   Serves:                     3 – 4 Preparation time:  5 minutes + 2 hours or overnight  Cooking…

Do you like eating popcorn while you watch TV? Why not give this new flavour a go! Make sure you set the popcorn in a fridge or freezer to create a nice crunchy texture.    Serves:                            …

Anyone who loves potato chips must try renkon chips. Renkon is a lotus root with a unique texture. Enjoy with this seasoning mix sprinkled on top for extra flavor – the perfect match with a cold beer!     Serves:                    …

Everybody loves deep-fried chicken – well, I do! Tender, juicy and delicious, karaage tastes great even when cold. You can take it on picnics or pop them in your lunch box. I often have these with a little lemon juice or dipped in Japanese mayonnaise. Everybody loves deep-fried chicken –…

These rice crackers have a nice balance of sweetness from coconut sugar, a crunchy texture from nuts and slight saltiness from rice crackers. A perfect size for morning or afternoon tea and hits all the cravings!   Makes 18 snacks   Ingredients: 1 bag of Brown rice crackers (18 pc),…

I recently became an Ambassador for Coeliac New Zealand, which is a great honour for me. I am lucky to have met so many different people walking through the doors of Sachie’s Kitchen for cooking classes, and so get to see many different intolerances and allergies. One that we see…

Grilled Tandoori Prawns on Skewers   This is a perfect dish for BBQ or a party! You can marinate the prawns in advance and all you need to do is to cook on BBQ or Grill in the oven on the day!  The smell of tandoori prawns will make everyone…