Welcome to my blog! Here you will find simple yet delicious Asian recipes that I love to cook and eat! Some might look scary to cook but don't be afraid to discover new tastes and have fun cooking with your friends and family. If you're feeling a bit overwhelmed or want to perfect your dishes, check out some of our hands on classes or get a group of friends together for a group class.
Everybody loves deep-fried chicken – well, I do! Tender, juicy and delicious, karaage tastes great even when cold. You can take it on picnics or pop them in your lunch box. I often have these with a little lemon juice or dipped in Japanese mayonnaise. Everybody loves deep-fried chicken –…Read more
These rice crackers have a nice balance of sweetness from coconut sugar, a crunchy texture from nuts and slight saltiness from rice crackers. A perfect size for morning or afternoon tea and hits all the cravings! Makes 18 snacks Ingredients: 1 bag of Brown rice crackers (18 pc),…Read more
I recently became an Ambassador for Coeliac New Zealand, which is a great honour for me. I am lucky to have met so many different people walking through the doors of Sachie’s Kitchen for cooking classes, and so get to see many different intolerances and allergies. One that we see…Read more
Grilled Tandoori Prawns on Skewers This is a perfect dish for BBQ or a party! You can marinate the prawns in advance and all you need to do is to cook on BBQ or Grill in the oven on the day! The smell of tandoori prawns will make everyone…Read more