Blog

Welcome to my blog! Here you will find simple yet delicious Asian recipes that I love to cook and eat! Some might look scary to cook but don't be afraid to discover new tastes and have fun cooking with your friends and family. If you're feeling a bit overwhelmed or want to perfect your dishes, check out some of our hands on classes or get a group of friends together for a group class.


Sachie’s 5 Spice Chicken Wings

    Chinese 5-spice are well known nowadays but I found that a lot of 5 spice mix have totally varying different flavour and taste profiles.  Also we want to make everything from scratch, so we are going to use to marinate chicken wings!  A handy hint – the 5…

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Sachie’s Mapo Tofu

    This is a traditional Chinese Tofu dish which many Asian people of all different nationalities enjoy.  I love adding eggplant to this dish when they are in season but if not, tofu and mince will do just as good. Also as an alternative to pork, you can use…

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Sachie’s Southern Fried Chicken with an Asian Twist

      While this is not ‘classically’ Asian I was inspired by our trip to New Orleans and of course my husband’s quest to find the perfect chicken.  He is a fried-chicken-fanatic.  Every place we visit, he researches where the best fried chicken is.  He even travelled to Harlem…

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Sachie’s Asian Paleo Power-Treats (Gluten-Free)

    I was craving dessert, something easy, fresh and clean, but simple to whip up. I opened my pantry and I found these goodies!!! Blend it all up and cover with desiccated coconut and boom guess what, it becomes your paleo, vegan and gluten-free friendly Sunday treat! Enjoy 🙂…

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Snapper Sashimi with Wakame & Pickled Vegetables

  My hubby came back with Kahawai and Snapper the other day so I quickly gutted and filleted some fast dishes for us and our guests who happened to be in our kitchen!!   For those of you who are caught unprepared like I was – this is one of…

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Chinese New Year Whole Fish (Snapper) Recipe 2015

  It has been almost 15 years ago when I had this dish for the very first time. My friend’s mother cooked this dish for me when I was living in Hong Kong. It was simple but yes so delicious and the presentation and taste forever stayed in my head….

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Gyoza Dumplings with Dipping Sauce

    I still remember learning to make these tasty dumplings with my mum. The dumplings are very versatile – you can pan-fry, steam, boil, or deep fry them, or simply add a couple to your noodle soup!  They also freeze very well if you want to store.    …

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