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    This is a traditional Chinese Tofu dish which many Asian people of all different nationalities enjoy.  I love adding eggplant to this dish when they are in season but if not, tofu and mince will do just as good. Also as an alternative to pork, you can use…

      While this is not ‘classically’ Asian I was inspired by our trip to New Orleans and of course my husband’s quest to find the perfect chicken.  He is a fried-chicken-fanatic.  Every place we visit, he researches where the best fried chicken is.  He even travelled to Harlem…

    I was craving dessert, something easy, fresh and clean, but simple to whip up. I opened my pantry and I found these goodies!!! Blend it all up and cover with desiccated coconut and boom guess what, it becomes your paleo, vegan and gluten-free friendly Sunday treat! Enjoy 🙂…

  My hubby came back with Kahawai and Snapper the other day so I quickly gutted and filleted some fast dishes for us and our guests who happened to be in our kitchen!!   For those of you who are caught unprepared like I was – this is one of…

  It has been almost 15 years ago when I had this dish for the very first time. My friend’s mother cooked this dish for me when I was living in Hong Kong. It was simple but yes so delicious and the presentation and taste forever stayed in my head….

    I still remember learning to make these tasty dumplings with my mum. The dumplings are very versatile – you can pan-fry, steam, boil, or deep fry them, or simply add a couple to your noodle soup!  They also freeze very well if you want to store.    …

    The weather is getting warmer and warmer and I thought this recipe would be a great one for long weekend. Make a lot and enjoy instead of a bag of potato chips! ‘Renkon’ is a Lotus root and aesthetically they have holes and a very unique texture.  Enjoy…