Welcome to my blog! Here you will find simple yet delicious Asian recipes that I love to cook and eat! Some might look scary to cook but don't be afraid to discover new tastes and have fun cooking with your friends and family. If you're feeling a bit overwhelmed or want to perfect your dishes, check out some of our hands on classes or get a group of friends together for a group class.
Can anyone guess what these plants are? YES, they are wasabi plants – but not grown in Japan! I found these in a little town called Takaka on top of the South Island of New Zealand when I was filming last year. The root is the part that…Read more
Do you love Ginger Beer? Well here’s my recipe for a double – to make ginger beer while making fresh and healthy sushi ginger for your favourite nigiri, sashimi and sushi meals! This is a hit for kids! Home-made Ginger Beer Serve: 4 glasses Preparation Time: 5 minutes Cooking…Read more
I love making these spring rolls with mushrooms! Not only great for finger foods or snack but also great to serve as side dish. These spring rolls freeze well so if you make a lot, put them in a containers before you freeze and keep them in the freezer…Read more
There many variations of laksa in Malaysia and the most common ones are Asam Laksa which is a sour clear soup with Mackerel, and Coconut Curry Laksa which is I am going to share! You might be overwhelmed by the list of ingredients, but trust me this is…Read more
This was the first Vietnamese dish that I ever tasted some almost 16 years ago when my Vietnamese friend cooked this dish for me. She used chicken nibbles at the time, but I personally prefer to use chicken breast. Since that time, it has evolved to become one…Read more
There are many different stocks used to make the soup base, such as miso, soy, salt (clear broth) and tonkotu (white cloudy broth). Japanese noodle shops spend hours making these, but I can’t wait that long, so try my dish made in 20 minutes. Servings: 2 …Read more