White Chocolate and Matcha Popcorn

White Chocolate and Matcha Popcorn

Do you like eating popcorn while you watch TV? Why not give this new flavour a go! Make sure you set the popcorn in a fridge or freezer to create a nice crunchy texture. 

 

Serves:                                            2

Preparation and cooking time: 10 minutes

 

 

Ingredients:

1/2 block (125g) of white chocolate (I use Whittakers White Chocolate block)

1/2 tsp matcha powder

1/4 tsp flaky sea salt

50 g dry corn kernels

Extra matcha powder for dusting (optional)

 

 

Method:

  1. Cut the white chocolate block using a knife and place in a glass bowl.
  2. Place the bowl on top of a small pot with simmering hot water. Once the chocolate starts melting, stir with a wooden spoon until nice and smooth, then add matcha powder. Mix well and set aside.
  3. Place a large wok over a high heat and add corn kernels. Place a lid on top and wait until the corn starts to pop! It took me 4 mins until all the corn had popped. 
  4. Transfer the popcorn into the chocolate bowl and coat evenly with the matcha white chocolate.
  5. Spread on a tray with baking paper, sprinkle sea salt and set in a fridge or freezer until the popcorn becomes nice and crunchy. 
  6. Dust with extra matcha powder before serving.

 

 

 

 

About author

Sachie is an International Author, TV personality and owner of the largest & most award-winning Cooking School in Australasia teaching Asian & Pacific Fusion Classes.

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