cooking classes auckland

Sachie’s Peking Duck with Molasses

Peking Duck is a well known Chinese dish from Beijing that is always served with a huge wow-factor. When you…

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Sachie’s Geisha’s Mojito

  Geisha’s Mojito Christmas in Asia is in the middle of winter and we normally have Christmas cake to celebrate….

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Sachie’s Paneer Cheese (Gluten free)

Paneer, also known as Cottage Cheese, is an important protein for Indian vegetarian dishes. This requires only 2 ingredients to…

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Sachie’s Saffron Kheer

Deepavali, also called Diwali or Divali, is a major Hindu festival that is very significant in Hinduism, Sikhism and Jainism….

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Sachie’s Chia Coconut with Sweet Mango

A lot of people are starting to be more interested in what they eat nowadays. Chia seeds is one of…

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Sachie’s Crunchy Tofu with Wasabi Dressing

  Looking for a way to spice up a salad (what a pun!)? Why don’t you try my wasabi salad…

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Sachie’s Miso Walnut Brownie

Most people think of Miso as a savoury ingredient, a salty soup that comes with Japanese food, or maybe you’ve…

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