recipe

Sachie’s Mapo Tofu

    This is a traditional Chinese Tofu dish which many Asian people of all different nationalities enjoy.  I love…

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Sachie’s Deep-Fried Spring Rolls

  I love making these spring rolls with mushrooms! Not only great for finger foods or snack but also great…

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Laksa – Sachie’s Taste of Auckland 2013 Demo

    There many variations of laksa in Malaysia and the most common ones are Asam Laksa which is a…

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Lemongrass Chicken & Steamed Rice

    This was the first Vietnamese dish that I ever tasted some almost 16 years ago when my Vietnamese…

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Hot Miso Ramen Noodles

    There are many different stocks used to make the soup base, such as miso, soy, salt (clear broth)…

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Yakitori Skewers

    “Yakitori” means chargrilled chicken but it also refers to a style of cooking. The method often means threading…

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Gyoza Japanese Dumplings

    I still remember learning to make these tasty dumplings with my mum. The dumplings are very versatile –…

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