Sachie’s Miso Walnut Brownie
Most people think of Miso as a savoury ingredient, a salty soup that comes with Japanese food, or maybe you’ve…
Read moreSachie’s 5 Spice Chicken Wings
Chinese 5-spice are well known nowadays but I found that a lot of 5 spice mix have totally…
Read moreSachie’s Mapo Tofu
This is a traditional Chinese Tofu dish which many Asian people of all different nationalities enjoy. I love…
Read moreSachie’s Southern Fried Chicken with an Asian Twist
While this is not ‘classically’ Asian I was inspired by our trip to New Orleans and of…
Read moreSachie’s Asian Paleo Power-Treats (Gluten-Free)
I was craving dessert, something easy, fresh and clean, but simple to whip up. I opened my pantry…
Read moreSnapper Sashimi with Wakame & Pickled Vegetables
My hubby came back with Kahawai and Snapper the other day so I quickly gutted and filleted some fast…
Read moreChinese New Year Whole Fish (Snapper) Recipe 2015
It has been almost 15 years ago when I had this dish for the very first time. My friend’s…
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