Buckwheat Noodles w/ Duck Breast
“Kamo Seiro Soba” Who doesn’t love noodles? Ramen, Udon, Egg noodles and more, there are so many…
Read more“Oyako Don” : Japanese Chicken & Egg on Rice
Do you feel like something tasty but lazy tonight? Give my recipe for ‘Oyako Don‘ from my book…
Read moreHot Miso Ramen Noodles
There are many different stocks used to make the soup base, such as miso, soy, salt (clear broth)…
Read moreYakitori Skewers
“Yakitori” means chargrilled chicken but it also refers to a style of cooking. The method often means threading…
Read moreGyoza Japanese Dumplings
I still remember learning to make these tasty dumplings with my mum. The dumplings are very versatile –…
Read moreMalaysian Curry Laksa with Chicken and Prawns
Sachie’s Malaysian Curry Laksa with chicken and prawns as published in the NZ Herald Bite Magazine 12 August…
Read moreTuna Tataki – Sachie Style
This Tuna Tataki dish from Episode 1 of “Sachie’s Kitchen” on Prime TV 9.05pm Fridays, is fantastic as…
Read more