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Black Crayfish Dumplings

Black Crayfish Dumplings served with Enoki Mushrooms and Ankake Broth Note: 600ml broth makes 4 serves Dumpling filling makes 11-12…

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Watermelon and Strawberry Salad with Maple Lime Syrup

I love this summer fruit salad. It just looks so beautiful and colourful on a table – you can use…

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Sachie’s Pickles

Pickles are great to have in your fridge as they last for a long time and make a great condiment…

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Egg Chive Sandwich Balls

I love eating egg and chive sandwiches since when I was little, and it often appeared in my lunch box….

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Coconut Latik parfait with Vietnamese coffee yoghurt

Serve: 2 portions Ingredients: 4pc Tim Tam biscuits 1 pot of Collective yoghurt – Vietnamese Coffee 1/2 cup of sponge…

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Temari Sushi

When it’s Cherry Blossom season in Japan, we often make a lunch box full of Temari along with other dishes…

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Malaysian Stir Fried Flat Rice Noodles “Char Kuay Teow”

This is my go to fried noodle! The ingredients list may seem like a lot, but to save time I…

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