About Us
Classes and More
In The Press
Meal Kits
Blog
Contact Us
Shop
Cart

02 August 2018

Tag Cloud

cooking classes auckland team building auckland recipe cooking classes new zealand Meal Kits japanese cooking classes auckland cooking class auckland gluten-free chinese cooking classes dessert vegetarian wasabi recipes malaysian cooking classes soba noodles malaysian laksa chinese cooking classes auckland paleo dessert recipe team building new zealand tofu recipe chinese recipe dessert recipe indian food definition japanese cooking classes malaysian satay sweet corn soup oyako don chicken egg on rice soba with buckwheat buckwheat noodles chai tea sweet & sour pork ramen noodles yakitori skewers gyoza dumplings tuna tataki miso grilled fish malaysian cooking classes auckland vietnamese bun cha vietnamese cooking classes auckland clam recipe korean recipe indian cooking class Renkon Chips gyoza dumpling recipe chinese new years fish recipe sashimi recipe southern fried chicken recipe chicken wings chicken recipe japanese japanese fusion cooking miso walnut brownie vegan healthy salad salad dressing condiments chia dessert mango recipe chia seed diwali cheese indian recipe food drink xmas drink alcoholic sake christmas party christmas mojito duck peking duck how to make peking duck Supermarket factory red chilli spicy food Laksa Thai Red Curry vietnamese thai pad thai home cooking meal

Recent Posts

Squid Ink Pasta with Baby Octopus and mushroom Teriyaki Pizza! Sweet Kumara Sticks Honey Soy Chicken White Chocolate and Matcha Popcorn

Recent Comments

The Line Up: Father’s Day Edition – My Blog on Cooking Classes Auckland Beans & Black Sesame Paste - Ang Sarap on About Us Sachie's Kitchen (Auckland CBD, New Zealand) - Ang Sarap on About UsAyelet on Gyoza Japanese Dumplings Ayelet on Gyoza Japanese Dumplings

Archives

March 2020 November 2019 October 2019 September 2019 August 2018 October 2017 June 2017 April 2017 February 2017 August 2016 July 2016 June 2016 May 2016 January 2016 December 2015 November 2015 October 2015 September 2015 July 2015 March 2015 February 2015 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 December 2013 November 2013 September 2013 August 2013 July 2013

Categories

Chinese General Indian Japanese Korean Malaysian Meal Kits Snack Uncategorized Vietnamese

Meta

Site Admin Log in Entries RSS Comments RSS WordPress.org

Vietnamese Bun Cha Vermicelli and Herbs Recipe – Gluten Free

Aug 02, 2018 Sachie 0 comments

I recently became an Ambassador for Coeliac New Zealand, which is a great honour for me. I am lucky to…

Read more

Sachie’s Kitchen

Proud to be the most popular Asian cooking school in Australasia with some 50,000+ happy cooks. Offering Asian Cooking Classes, Corporate Team Building activities & Client Entertainment Activities.

Quick Links

Passport
Book a Class
Book a Corporate or Group Event
Sign up to Newsletter
FAQ
Sachie in the Community

Recent Photos

Something's cooking in Sachie's Kitchen | The Japan Times

cooking class, #masterchef style 🥢 . . #daphshens #sachieskitchen #teamsoysauce #cookingclass #vietnamesecuisine

Another great class at @sachieskitchen - this time experimenting with Vietnamese food! 🌶🥢🍜 #nzfoodie #foodieteam #foodmarketing…

Dinner tonight was courtesy of the @sachieskitchen teriyaki chicken meal kit. Super tasty, quick to prepare, and most importantly - kid…

Stir-fry Beef Udon Noodle with Oyster Sauce. Recipe and food styling by @sachienomura @sachieskitchen. Styling by @thepropsdepartment for…

Sachie's Kitchen (@sachieskitchen) • Instagram photos and videos

Contact

Suite 1.4, Axis Building, 91 St Georges Bay Road, Parnell, Auckland, New Zealand

+64 9 302 7680

admin@sachieskitchen.com

© Sachie's Kitchen 2014 | Terms of Trade | Privacy Policy