Learn how to make Vietnamese Shaking Beef, one of the iconic dishes from Vietnam and as classic as Spaghetti bolognese or shepherd’s pie in the West. Every household has its own way of seasoning and serving styles, but they all enjoy this mouthwatering dish. You will also learn how to cook crispy prawns using young green rice flakes. The third dish, however, could be the hero with its irresistible flavours of sweet, sour and salty…
• Vietnamese Shaking Beef “Bo Luc Lac” on top of watercress salad served with steamed Jasmine rice
• Crispy prawn coated with young green rice flakes with dipping sauce
• Vietnamese braised tomato Eggplant with lemongrass.