Shopping Cart

Taste of India

Most people would associate Indian food as being known for its spiciness.Get your hands in our Taste of India classes

Classic Flavours

One of the most well-known curries in India and also in the Western world is Murgh Makhani – known as “Butter Chicken” There are many varieties of recipes but we will teach you a traditional home recipe descended from Deepika’s family in India. You will also learn how to make Punjabi Samosas and Indian traditional Tamarind Chutney in the class.

• Punjabi Butter Chicken
• Northern Indian Samosa
• Indian Tamarind Chutney

Book Now

True Indian Spices

Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices. This dish is often served with fried bread called Poori / Puris – you will learn how to make this starting from scratch! We will also teach you how to make delicious Mughlai-style Tandoori Chicken that you can replicate at home easily for your friends and family to enjoy.

• Chickpea Curry “Chana Masala”
• Poori / Puris (Punjabi Fried Bread)
• Classic Tandoori Chicken

Book Now
0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Cart

    You have no items in your cart.