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Classic Flavours

One of the most well known curries in India and also in the Western world is Murgh Makhani – known as “Butter Chicken” There are many varieties of recipes but we will teach you a traditional home recipe descended from Deepika’s family in India. You will also learn how to make Punjabi Samosas and Indian traditional Tamarind Chutney in the class.

  • Punjabi Butter Chicken;
  • Northern Indian Samosa
  • Indian Tamarind Chutney

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
8th May 2024

6:00pm to 8:30pm

6 Left:
1st June 2024

9:30am to 12:00pm

10 Left:
Quantity: Total


Suite 1.4, Axis Building
91 St Georges Bay Rd, Parnell
Auckland 1052

You can find parking instructions here.


Class Times

Find out more here.

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