Japanese Cooking Chopsticks


This is the MUST take class if you don’t know which one to take. Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish!

You will be a star among your family and friends once you master our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with wasabi mayonnaise and bread crumbs and mouthwatering “goma (sesame seed)” dressing!

  • Irresistible Teriyaki Chicken with steamed short-grain rice
  • Prawns and vegetable Katsu served with wasabi lime mayonnaise
  • Seasonal salad with special “Gomadare (sesame seed)” dressing
SKU: 2944 Category:


Traditional Japanese long cooking chopsticks is a great tool to have in your kitchen. Suitable for stir-frying, deep-frying, shallow-frying, or even beating eggs!


Material:            Bamboo

Dimensions:      33cm L (12.9 inch L)

Quantity:            2 pairs