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Sausages

Sharing authentic Asian food is my passion-if you’ve seen me on TV, bought my Cook Books or visited my famous Cooking School, you will know why I was inspired to create this beautiful range of Japanese Gyoza dumplings.

These are my family recipes – I have kept them authentic, carefully balancing the flavours and selecting the best ingredients to capture their true tastes, with a burst of flavour in the mouth.

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