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Taste of Japan

Did you know Japan now has more Michelin starred restaurants than any other country? More than just sushi, these 4 classes will give you all the recipes that you ever asked for and they are all-time favourites.

Sushi Experience

Do you eat sushi every day? Do your kids love eating sushi and you’d love to know how to make it authentically? “Sushi” is possibly the most iconic dish in Japanese cuisine and is enjoyed globally – but many still struggle to make them authentically tasty. There are many kinds of sushi in Japan and this class with teach you four of the most popular styles. By the end of this class, you will be a Sushi Masterchef!

• Temaki Sushi: Corn-Shaped hand roll sushi
• Inari Sushi: Traditional tuffed tofu pockets with sushi ginger rice
• Nigiri Sushi: Sushi prawns “Nigiri (squeezed)” sushi
• Maki Sushi: Big rolling Sushi using Sushi mat
• Tofu and Wakame Miso Soup

Book Now

Osaka’s Favourites

“Okonomiyaki” originated in Osaka, but regional variations mean everybody in Japan now enjoys this delicious savoury pancake. It literally means grill or pan fry whatever the ingredients that you like, (kind of pizza in the western world) but we will be teaching an authentic Osaka recipe. We will also make Beef Tataki salad and one of Sachie’s family’s Agedashi Tofu recipes served with dashi broth.

• “Okonomiyaki” Japanese Street Pancake
• Beef Tataki Salad with special “Wafu” dressing
• “Agedashi Tofu” with Dashi broth

Book Now

Secret of Umami

This is the MUST take class if you don’t know which one to take. Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish!

You will be a star among your family and friends once you master our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with wasabi mayonnaise and bread crumbs and mouthwatering “goma (sesame seed)” dressing!

• Irresistible Teriyaki Chicken with steamed short-grain rice
• Prawns and vegetable Katsu served with wasabi lime mayonnaise
• Seasonal salad with special “Gomadare (sesame seed)” dressing

Book Now

Tokyo Delight

“Soba and tempura” is the traditional combination that you see in Japanese restaurants and now the recipes can be yours. “Gyoza dumplings” are one of the most popular dishes in Japan and it is versatile in terms of ingredients and how you cook this. You’ll take home all the tips and tricks to make your life easier.

• Prawn and vegetable Tempura served with “Soba (Buckwheat Noodle)”
• Pan Fried Pork and Shiitake Mushroom “Gyoza (Dumpling)” served with spicy soy dipping sauce
• Green beans “Gomaae” tossed with black sesame seed paste

Book Now

Taste of Japan: Secret of Umami

Taste of Japan 3: “Secret of Umami” Irresistible Teriyaki Chicken with steamed short-grain rice Prawns and vegetable Katsu served with wasabi lime mayonnaise Seasonal salad with special “Gomadare (sesame seed)” dressing Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish!  We will let you experience the taste with our special Teriyaki Chicken recipe.  We will also make “Katsu” – deep fried prawns and veges with bread crumbs and seasonal salad with special Sachie’s dressing. Be hungry for the class.

Book Now

Secret of Umami – 20th May 2023

This is the MUST take class if you don’t know which one to take. Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish!

You will be a star among your family and friends once you master our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with wasabi mayonnaise and bread crumbs and mouthwatering “goma (sesame seed)” dressing!

• Irresistible Teriyaki Chicken with steamed short-grain rice
• Prawns and vegetable Katsu served with wasabi lime mayonnaise
• Seasonal salad with special “Gomadare (sesame seed)” dressing

Book Now

Osaka’s Favourites – 1st May 2023

“Okonomiyaki” originated in Osaka, but regional variations mean everybody in Japan now enjoys this delicious savoury pancake. It literally means grill or pan fry whatever the ingredients that you like, (kind of pizza in the western world) but we will be teaching an authentic Osaka recipe. We will also make Beef Tataki salad and one of Sachie’s family’s Agedashi Tofu recipes served with dashi broth.

• “Okonomiyaki” Japanese Street Pancake
• Beef Tataki Salad with special “Wafu” dressing
• “Agedashi Tofu” with Dashi broth

Book Now

Sushi Experience – 15th May 2023

Do you eat sushi every day? Do your kids love eating sushi and you’d love to know how to make it authentically? “Sushi” is possibly the most iconic dish in Japanese cuisine and is enjoyed globally – but many still struggle to make them authentically tasty. There are many kinds of sushi in Japan and this class with teach you four of the most popular styles. By the end of this class, you will be a Sushi Masterchef!

• Temaki Sushi: Corn-Shaped hand roll sushi
• Inari Sushi: Traditional tuffed tofu pockets with sushi ginger rice
• Nigiri Sushi: Sushi prawns “Nigiri (squeezed)” sushi
• Maki Sushi: Big rolling Sushi using Sushi mat
• Tofu and Wakame Miso Soup

Book Now

Sushi Experience – 27th May 2023

Do you eat sushi every day? Do your kids love eating sushi and you’d love to know how to make it authentically? “Sushi” is possibly the most iconic dish in Japanese cuisine and is enjoyed globally – but many still struggle to make them authentically tasty. There are many kinds of sushi in Japan and this class with teach you four of the most popular styles. By the end of this class, you will be a Sushi Masterchef!

• Temaki Sushi: Corn-Shaped hand roll sushi
• Inari Sushi: Traditional tuffed tofu pockets with sushi ginger rice
• Nigiri Sushi: Sushi prawns “Nigiri (squeezed)” sushi
• Maki Sushi: Big rolling Sushi using Sushi mat
• Tofu and Wakame Miso Soup

Book Now

Tokyo Delight – 30th May 2023

“Soba and tempura” is the traditional combination that you see in Japanese restaurants and now the recipes can be yours. “Gyoza dumplings” are one of the most popular dishes in Japan and it is versatile in terms of ingredients and how you cook this. You’ll take home all the tips and tricks to make your life easier.

• Prawn and vegetable Tempura served with “Soba (Buckwheat Noodle)”
• Pan Fried Pork and Shiitake Mushroom “Gyoza (Dumpling)” served with spicy soy dipping sauce
• Green beans “Gomaae” tossed with black sesame seed paste

Book Now

Secret of Umami – 31st May 2023

This is the MUST take class if you don’t know which one to take. Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish!

You will be a star among your family and friends once you master our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with wasabi mayonnaise and bread crumbs and mouthwatering “goma (sesame seed)” dressing!

• Irresistible Teriyaki Chicken with steamed short-grain rice
• Prawns and vegetable Katsu served with wasabi lime mayonnaise
• Seasonal salad with special “Gomadare (sesame seed)” dressing

Book Now

Special 1.5hr Okonomiyaki Cooking Class with Otafuku

Join us for a Special 1.5hr Okonomiyaki Cooking Class with Otafuku
Cost: $69 per person inc GST and one drink on arrival
You will receive these goodie bag!
* Special Spatula
* Otafuku Apron
* Tenkasu
* Okonomiyaki flour
* Okonomiyaki sauce
* Eco Bag to carry them all!

Book Now

Sushi Experience – 7th June 2023

Do you eat sushi every day? Do your kids love eating sushi and you’d love to know how to make it authentically? “Sushi” is possibly the most iconic dish in Japanese cuisine and is enjoyed globally – but many still struggle to make them authentically tasty. There are many kinds of sushi in Japan and this class with teach you four of the most popular styles. By the end of this class, you will be a Sushi Masterchef!

• Temaki Sushi: Corn-Shaped hand roll sushi
• Inari Sushi: Traditional tuffed tofu pockets with sushi ginger rice
• Nigiri Sushi: Sushi prawns “Nigiri (squeezed)” sushi
• Maki Sushi: Big rolling Sushi using Sushi mat
• Tofu and Wakame Miso Soup

Book Now

Secret of Umami – 12th June 2023

This is the MUST take class if you don’t know which one to take. Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish!

You will be a star among your family and friends once you master our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with wasabi mayonnaise and bread crumbs and mouthwatering “goma (sesame seed)” dressing!

• Irresistible Teriyaki Chicken with steamed short-grain rice
• Prawns and vegetable Katsu served with wasabi lime mayonnaise
• Seasonal salad with special “Gomadare (sesame seed)” dressing

Book Now

Tokyo Delight – 21st June 2023

“Soba and tempura” is the traditional combination that you see in Japanese restaurants and now the recipes can be yours. “Gyoza dumplings” are one of the most popular dishes in Japan and it is versatile in terms of ingredients and how you cook this. You’ll take home all the tips and tricks to make your life easier.

• Prawn and vegetable Tempura served with “Soba (Buckwheat Noodle)”
• Pan Fried Pork and Shiitake Mushroom “Gyoza (Dumpling)” served with spicy soy dipping sauce
• Green beans “Gomaae” tossed with black sesame seed paste

Book Now

Osaka’s Favourites – 1st July 2023

“Okonomiyaki” originated in Osaka, but regional variations mean everybody in Japan now enjoys this delicious savoury pancake. It literally means grill or pan fry whatever the ingredients that you like, (kind of pizza in the western world) but we will be teaching an authentic Osaka recipe. We will also make Beef Tataki salad and one of Sachie’s family’s Agedashi Tofu recipes served with dashi broth.

• “Okonomiyaki” Japanese Street Pancake
• Beef Tataki Salad with special “Wafu” dressing
• “Agedashi Tofu” with Dashi broth

Book Now

Secret of Umami – 15th July 2023

This is the MUST take class if you don’t know which one to take. Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish!

You will be a star among your family and friends once you master our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with wasabi mayonnaise and bread crumbs and mouthwatering “goma (sesame seed)” dressing!

• Irresistible Teriyaki Chicken with steamed short-grain rice
• Prawns and vegetable Katsu served with wasabi lime mayonnaise
• Seasonal salad with special “Gomadare (sesame seed)” dressing

Book Now

Tokyo Delight – 24th July 2023

“Soba and tempura” is the traditional combination that you see in Japanese restaurants and now the recipes can be yours. “Gyoza dumplings” are one of the most popular dishes in Japan and it is versatile in terms of ingredients and how you cook this. You’ll take home all the tips and tricks to make your life easier.

• Prawn and vegetable Tempura served with “Soba (Buckwheat Noodle)”
• Pan Fried Pork and Shiitake Mushroom “Gyoza (Dumpling)” served with spicy soy dipping sauce
• Green beans “Gomaae” tossed with black sesame seed paste

Book Now

Sushi Experience – 29th July 2023

Do you eat sushi every day? Do your kids love eating sushi and you’d love to know how to make it authentically? “Sushi” is possibly the most iconic dish in Japanese cuisine and is enjoyed globally – but many still struggle to make them authentically tasty. There are many kinds of sushi in Japan and this class with teach you four of the most popular styles. By the end of this class, you will be a Sushi Masterchef!

• Temaki Sushi: Corn-Shaped hand roll sushi
• Inari Sushi: Traditional tuffed tofu pockets with sushi ginger rice
• Nigiri Sushi: Sushi prawns “Nigiri (squeezed)” sushi
• Maki Sushi: Big rolling Sushi using Sushi mat
• Tofu and Wakame Miso Soup

Book Now

Secret of Umami – 31st July 2023

This is the MUST take class if you don’t know which one to take. Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish!

You will be a star among your family and friends once you master our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with wasabi mayonnaise and bread crumbs and mouthwatering “goma (sesame seed)” dressing!

• Irresistible Teriyaki Chicken with steamed short-grain rice
• Prawns and vegetable Katsu served with wasabi lime mayonnaise
• Seasonal salad with special “Gomadare (sesame seed)” dressing

Book Now
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